Class ITerminated · reported 2017-01-25

VOBLA - DRY EVISCERATED SALTED FISH, 5.29 oz. (150 g), UPC 4606495-001308 --- Product is…

Krasnyi Oktyabr Inc. recalled this product and the FDA reported the enforcement action on 25 January 2017 as Class I. The recall was initiated by the firm. The processed fish product was found to be uneviscerated based on FDA inspectional findings.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
VOBLA - DRY EVISCERATED SALTED FISH, 5.29 oz. (150 g), UPC 4606495-001308 --- Product is vacuum packed and consists of salted dry caspian roach fish.
UPC
4606495001308
Reason for recall
The processed fish product was found to be uneviscerated based on FDA inspectional findings.
Recalling firm
Krasnyi Oktyabr Inc.
Firm location
Brooklyn, New York, United States
Classification
Class I
Status
Terminated
Recall number
F-1294-2017
Quantity
UNKNOWN
Distribution
NY and CA
Initiated
25 April 2016
Reported by FDA
25 January 2017
Terminated
18 January 2017
Firm notified by
Press Release
Product codes
UPC 4606495-001308 and no other coding

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 2 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 2 separate recalls, which almost every published figure does, overstates it by a factor of 2. All 2 of them are listed on this page.
  • The recall ran for 9 months, from 25 April 2016 to termination on 18 January 2017. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 2 states, and the FDA published the enforcement report 9 months after the firm began the recall.
  • Recalls of fish or seafood run a median of 5 months, so this one was longer than usual for its category. Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.

Named in the distribution pattern: New York, California. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

Filed under fish and seafood. A product can sit in more than one.

Every product in this recall

The FDA opened 2 enforcement records for this one recall, one per product code. This page carries all of them; the 1 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.

The other 1 records of FDA event 73969
ReportedProductFirmReasonClass
2017-01-25BREAM - DRY EVISCERATED SALTED FISH, 5.29 oz. (150g), UPC 4606495001346 --- Product is vacuum packed and consists of salted dry bream fish.Krasnyi Oktyabr Inc.The processed fish product was found to be uneviscerated based on FDA sampling and analysis.Class I

Other fish and seafood recalls

These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-08-19Lyle Style Mild Bloody Mary Mix, 32oz. glass bottle. UPC code 7 84762 03730 3. The label declares "***Ingredients***Tomato Juice ***lemon***Worcestershire sauce (vinegar, molasses, water, corn sweeteners, caramel coloring, anchovies, natural flavorings)***Made in the Columbia River Gorge - Lyle, Washington***"Lyle StyleUndeclared Soy. Finished product ingredients statement declares Worcestershire sauce but does not declare sub-ingredients Soy Flavoring and Soy Lecithin.Class II
2026-08-12Clover Hill Dairy LLP, Soft Ricotta (Requeson), and Soft Ricotta with Jalapenos (Requeson Con Chile). Sold in 2- and 5-gallon buckets, and 10oz, 12oz, and 14oz individually packaged food grade clamshell containers. The 5- and 2-gallon buckets are shrink wrapped. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste; Keep Frozen; Net WT: 12.2OZ (374g); UPC: 6 78108 16991 4Eunha Fisheries Co., LTDForeign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.Class II
2026-08-12Clover Hill Dairy LLP, Soft Cuajada (vacuum sealed), sold in 14oz- and 2.5 lb clam shells, and 5-lb bags. Unknown information: labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Kanni Delight 31/40 Fresh Frozen Vannamei White Shrimp IQF, Raw Peeled & Deveined Tail Off, Gross Weight: 5 lb., packaged in polyethylene bags, packed 6 bags per case, Product of India, Farm Raised, for food service onlyCAMPO RICO FOODS LLCNitrofurans detected in productClass III
2026-08-05Requeson (soft ricotta) 1 lb. packed into a clear clamshell package with no labeling information. "Requeson" is handwritten in black marker on the top lid of the clamshell package. No lot code or UPC.Nelson & Isa Lacteos LLCProducts may be contaminated with Listeria monocytogenes.Class I
2026-07-29Island Pacific IMITATION CRAB FLAKES NET WT: 1.0 LB (454g) UPC: 0000000175012 PRECOOKED SERVE HOT OR COLD INGREDIENTS: POLLOCK AND/OR THREADFIN BREAM, WATER, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, SALT, SUGAR, MIRIN (RICE WINE), SOYBEAN OIL, SOYBEAN PROTEIN, CRAB EXTRACT, ARTIFICIAL CRAB FLAVOR, COLOR ADDED (CARMINE). CONTAINS: FISH (POLLACK AND/OR THREADFIN BREAM), CRUSTACEAN SHELLFISH (CRAB), AND SOYBEAN. PRODUCT OF CHINA ISLAND PACIFIC SUPERMARKET 738 Epperson Drive City of Industry CA 91748Shandong Ling Xian Food Co.,LTDUndeclared sodium tripolyphosphate (STTP)Class III
2026-07-29Island Pacific IMITATION CRAB STICKS NET WT: 1.0 LB (454g) UPC: 0000000175029 PRECOOKED SERVE HOT OR COLD INGREDIENTS: POLLOCK AND/OR THREADFIN BREAM, WATER, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, SALT, SUGAR, MIRIN (RICE WINE), SOYBEAN OIL, SOYBEAN PROTEIN, CRAB EXTRACT, ARTIFICIAL CRAB FLAVOR, COLOR ADDED (CARMINE). CONTAINS: FISH (POLLACK AND/OR THREADFIN BREAM), CRUSTACEAN SHELLFISH (CRAB), AND SOYBEAN. PRODUCT OF CHINA ISLAND PACIFIC SUPERMARKET 738 Epperson Drive City of Industry CA 91748Shandong Ling Xian Food Co.,LTDUndeclared sodium tripolyphosphate (STTP)Class III

Other records from Krasnyi Oktyabr Inc.

The FDA opens one enforcement record per product code, so several of these are frequently one recall event.

ReportedProductFirmReasonClass
2017-01-25BREAM - DRY EVISCERATED SALTED FISH, 5.29 oz. (150g), UPC 4606495001346 --- Product is vacuum packed and consists of salted dry bream fish.Krasnyi Oktyabr Inc.The processed fish product was found to be uneviscerated based on FDA sampling and analysis.Class I
2012-12-26"beer set dried rudd", NET WT 200 g (7 oz), PRODUCT OF RUSSIA, BEST BEFORE 10.22.2012 --- The product was packaged in a vacuum packed bag. According to the Food Lab Report, the sample consisted of two (2) whole fish measuring 8 inches and 10 inches in length.KRASNYI OKTYABR INCThe imported processed fish was found to be uneviscerated based on sampling and analysis by New York State Department of Agriculture & Markets.Class I

All 3 records for Krasnyi Oktyabr Inc.

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Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.