Frozen Wild Alaska Smoked Salmon Spread packaged in 6 oz. (net weight) rigid plastic…
Kenai Red Fish Company LLC recalled this product and the FDA reported the enforcement action on 26 July 2023 as Class III. The recall was initiated by the firm. The ingredients Statement declares Salmon, Marscapone, Cream Cheese, and Worchester Sauce. The Contains statement declares Fish and Milk but it does not declare Anchovies and Salmon.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Frozen Wild Alaska Smoked Salmon Spread packaged in 6 oz. (net weight) rigid plastic tubs. Product packed in 10 units per case. Product is labeled in part, "***KENAI*RED FISH COMPANY***WILD ALASKA SMOKED SALMON SPREAD KEEP FROZEN - STIR & REFRIGERATE AFTER OPENING Ingredients: Wild Alaska Smoked Salmon (Salmon, Brown Sugar, Salt, Natural Smoke) Marscapone, Cream Cheese, Chives, Salt, Pepper, Lemon, Garlic, Worchester Sauce. CONTAINS: FISH, MILK NET WT. 6 oz (170g)***" The retail store furthers add a white adhesive label that is labeled in part, "***0234476 010991***WILD ALASKAN HOT SMOKED SALMON SPREAD***MARKETOFCHOICE.COM***"
- Reason for recall
- The ingredients Statement declares Salmon, Marscapone, Cream Cheese, and Worchester Sauce. The Contains statement declares Fish and Milk but it does not declare Anchovies and Salmon.
- Recalling firm
- Kenai Red Fish Company LLC
- Firm location
- Portland, Oregon, United States
- Classification
- Class III
- Status
- Terminated
- Recall number
- F-1290-2023
- Quantity
- 310 units
- Distribution
- Product distributed in OR.
- Initiated
- 14 June 2023
- Reported by FDA
- 26 July 2023
- Terminated
- 3 October 2023
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- The product is not labeled with manufacturing codes.
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class III means the FDA judged that the product was unlikely to cause harm but violated FDA labelling or manufacturing regulation. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 4 months, from 14 June 2023 to termination on 3 October 2023. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 6 weeks after the firm began the recall.
- Recalls of cheese run a median of 7 months, so this one was shorter than usual for its category. Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: milk, fish.
Filed under cheese, milk and dairy, fish and seafood, sauces, dips and condiments and spices and seasonings. A product can sit in more than one.
Other cheese recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
All 2023 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.