Class ITerminated · reported 2019-03-20

Victoria Marinara Sauce, 40 oz. (2.5 lb) 1133g, 6Jars / Case

B&G Foods North America, Inc recalled this product and the FDA reported the enforcement action on 20 March 2019 as Class I. The recall was initiated by the firm. Product may contain undeclared cashews.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Victoria Marinara Sauce, 40 oz. (2.5 lb) 1133g, 6Jars / Case
Reason for recall
Product may contain undeclared cashews.
Firm location
Parsippany, New Jersey, United States
Classification
Class I
Status
Terminated
Recall number
F-1184-2019
Quantity
1,280 Cases
Distribution
The product was distributed to the following States: CT, NJ, NY, PA
Initiated
20 February 2019
Reported by FDA
20 March 2019
Terminated
1 September 2021
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
Best By 03/06/2022

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This record is the only one the FDA opened for its recall event, so it covers a single product code.
  • The recall ran for 2.5 years, from 20 February 2019 to termination on 1 September 2021. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 3 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
  • Recalls of a sauce, dip or condiment run a median of 6 months, so this one was longer than usual for its category. Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.

Named in the distribution pattern: New Jersey, New York, Pennsylvania. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Undeclared allergens

An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.

A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(2)
Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
21 CFR 101.4
Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.

The allergens named in this record: tree nuts.

Filed under sauces, dips and condiments. A product can sit in more than one.

Other sauces, dips and condiments recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Clear glass bottle with black screw lid with multi label which reads in part as "***AFRICANDO FOODS, LLC ALFREDO HOT SAUCE, Net Weight 8 oz. ***INGREDIENTS: Habenaro Peppers, Garlic, Onions, Water, Distilled 5% White Vinegar, Spices***Manufactured and Packed By Africando Foods, LLC 1121S Gilbert Ct. Iowa City, IA 52240***"Africando Foods LLCLabeling, wheat not listed as sub ingredient of chicken bouillon (minor ingredient), and soybean oil missing from ingredient listUnclassified
2026-08-19Lyle Style Mild Bloody Mary Mix, 32oz. glass bottle. UPC code 7 84762 03730 3. The label declares "***Ingredients***Tomato Juice ***lemon***Worcestershire sauce (vinegar, molasses, water, corn sweeteners, caramel coloring, anchovies, natural flavorings)***Made in the Columbia River Gorge - Lyle, Washington***"Lyle StyleUndeclared Soy. Finished product ingredients statement declares Worcestershire sauce but does not declare sub-ingredients Soy Flavoring and Soy Lecithin.Class II
2026-08-19Vodka Tomato Sauce, NET WT. 24 oz / 680g, glass jar packed 12 jars in a carton.SHEANDRO LLCLabel declares cream and cheese, but Milk is not declaredClass II
2026-08-12FLOUNDER SASHIMI WITH SAUCE; Keep Frozen; Net WT: 300g; UPC: 8 809342 366186Eunha Fisheries Co., LTDForeign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.Class II
2026-08-12Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste; Keep Frozen; Net WT: 12.2OZ (374g); UPC: 6 78108 16991 4Eunha Fisheries Co., LTDForeign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.Class II
2026-06-17Capuchino [image] Syrup Cone Cake The Original, Net Wt. 13 oz, packaged in a transparent and rigid plastic clamshell container, one unit per container. KEEP REFRIGERATED. UPC 824790852119Galaxy RG CorpUndeclared colors (Yellow #5, Yellow #6, and/or Red #40).Class II
2026-06-10UPC 23180600000 SALMON KABOB With CITRUS LEMON MARINADE This is Albertson's store-made item and sold by random weight at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare SalmonClass III
2026-06-10UPC 23077600000 SALMON FILLET CARNE ASADA MARINADE This is Albertson's store-made item and sold by random weight at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare SalmonClass III

Other records from B&G Foods North America, Inc

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 13 other records name this firm.

ReportedProductFirmReasonClass
2023-02-15Back To Nature Plant Based Snacks Fudge Mint Cookies Net Wt. 6.4 OZ. (181g) UPC code: 819898011025B&G Foods North America, IncCookies may contain undeclared peanut residue.Class III
2022-04-20Back to Nature Cheddalicious Cheese Flavored Crackers 6 oz.. UPC: 8-19898-01491-0 6 cartons per caseB&G Foods North America, IncUndeclared egg and milk due to mispackagingClass I
2021-10-20Tone s Taco Seasoning Blend, Plastic Bottles / 12 bottles per case with best by dates of SEPT 03 24 and SEPT 06 24, due to theB&G Foods North America, IncProduct was recalled due to the presence of undeclared wheat.Class I
2021-01-20Food Club Garlic Powder, 5.37 ounce bottles, 12 bottles per case. " Best 324A0 C By NOV 19 22 / Best 325A0 By NOV 20 22B&G Foods North America, IncB&G Foods, Inc. has initiated a recall because their garlic powder mistakenly had bacon-flavored bits, which contain soy, an allergen undeclared on the garlic powder labels.Class I
2020-11-18Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, NET WT 6 oz (170g)., UPC: 8-19898-01015-8B&G Foods North America, IncB&G Foods initiated a recall of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, 6 oz. with a best by date of APR 25 2021, because package may be filled with peanut butter cookies, which contain peanut, which is not declared on the label.Class I
2020-09-16Back to Nature, Organic Rosemary and Olive Oil Stoneground Wheat Cracker, 6 oz. foil bag inside paper carton, 6 packages per case .B&G Foods North America, IncThe product contains undeclared milk.Class II
2014-12-24Ortega Taco Sauce - Hot 8 oz, UPC 39000-00891, 16 oz. UPC 41501-01895.B&G Foods North America, IncSpecific Ortega Brand Taco Seasoning, Taco Sauce, Taco Dinner Kits, and Enchilada Sauce, and Las Palmas brand Taco Seasoning and Taco Sauce products are being recalled because one or more of the spice ingredients may contain peanuts and almonds.Class I
2014-12-24Ortega Green Taco Sauce - Mild 8 oz, UPC 41501-00897, 16 oz. UPC 41501-00907.B&G Foods North America, IncSpecific Ortega Brand Taco Seasoning, Taco Sauce, Taco Dinner Kits, and Enchilada Sauce, and Las Palmas brand Taco Seasoning and Taco Sauce products are being recalled because one or more of the spice ingredients may contain peanuts and almonds.Class I
2014-12-24Ortega Enchilada Sauce 8 oz., UPC 41501-00898B&G Foods North America, IncSpecific Ortega Brand Taco Seasoning, Taco Sauce, Taco Dinner Kits, and Enchilada Sauce, and Las Palmas brand Taco Seasoning and Taco Sauce products are being recalled because one or more of the spice ingredients may contain peanuts and almonds.Class I
2014-12-24Ortega 40% Less Sodium Taco Seasoning 1.25 oz., UPC 41501-00824B&G Foods North America, IncSpecific Ortega Brand Taco Seasoning, Taco Sauce, Taco Dinner Kits, and Enchilada Sauce, and Las Palmas brand Taco Seasoning and Taco Sauce products are being recalled because one or more of the spice ingredients may contain peanuts and almonds.Class I

All 14 records for B&G Foods North America, Inc

All 2019 recalls · All FDA food recall data

21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.