Class IITerminated · reported 2021-09-29

"***JOY***Green Chilli Chutney***NET WT 8 OZ (228g)***INGREDIENTS: GREEN CHILLIES…

Joy Gourmet Foods LLC. recalled this product and the FDA reported the enforcement action on 29 September 2021 as Class II. The recall was initiated by the firm. Product contains sulfites, FD&C Yellow #5, and coconut

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
"***JOY***Green Chilli Chutney***NET WT 8 OZ (228g)***INGREDIENTS: GREEN CHILLIES, VINEGAR, SALT, CITRIC ACID AND SODIUM BENZOATE AS A PRESERVATIVE***Distributed by: Joy Gourmet Foods LLC.***48-80 Maspeth Ave., Maspeth, NY 11378***Tel: (718) 821-6050***www.joyfoodinc.com***680617 60412***".
Reason for recall
Product contains sulfites, FD&C Yellow #5, and coconut
Firm location
Maspeth, New York, United States
Classification
Class II
Status
Terminated
Recall number
F-0990-2021
Quantity
350 lb total
Distribution
NJ, PA, NY
Initiated
23 August 2021
Reported by FDA
29 September 2021
Terminated
3 March 2023
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
Batch Code: 0719 Best By: 9/30/2022 UPC: 680617 60412

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 4 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 4 separate recalls, which almost every published figure does, overstates it by a factor of 4. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 4 of them.
  • The recall ran for 18 months, from 23 August 2021 to termination on 3 March 2023. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 3 states, and the FDA published the enforcement report 5 weeks after the firm began the recall.
  • Recalls of a spice or seasoning run a median of 6 months, so this one was longer than usual for its category. Spices are a low-moisture, globally sourced, minimally processed ingredient that is added after any kill step, which is the combination that makes Salmonella in a spice lot capable of contaminating every product it was blended into.

Named in the distribution pattern: New Jersey, Pennsylvania, New York. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

Filed under spices and seasonings. A product can sit in more than one.

Other spices and seasonings recalls

These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Clear glass bottle with black screw lid with multi label which reads in part as "***AFRICANDO FOODS, LLC ALFREDO HOT SAUCE, Net Weight 8 oz. ***INGREDIENTS: Habenaro Peppers, Garlic, Onions, Water, Distilled 5% White Vinegar, Spices***Manufactured and Packed By Africando Foods, LLC 1121S Gilbert Ct. Iowa City, IA 52240***"Africando Foods LLCLabeling, wheat not listed as sub ingredient of chicken bouillon (minor ingredient), and soybean oil missing from ingredient listUnclassified
2026-09-02Sirna & Sons Produce PEPPER JALAPENO BREAK 1LB, repackaged into 1 lb. plastic bags, Product Number: 55255, Packed by Sirna & Sons Produce 7176 State Route 88, Ravenna, OH 44266, distributed for food service use onlySirna and Sons Produce, IncPotential Salmonella Javiana contaminationClass I
2026-08-26Dairyland Produce, LLC Pepper Jalapeno, repackaged into the following sized clear plastic bags: 1. 1 lb., item number 01213, UPC 0009907729 2. 3 lbs., item number 02611, UPC 0009902703; 3. 5 lbs., item number 72618, UPC 0009900168; and 4. 10 lbs., item number 71537, UPC 0009900167. Only the 5 lb. packaging is available to consumers and retail stores.Dairyland Produce, LLCJalapenos may be contaminated with Salmonella.Class I
2026-08-26VITASIA ASIAN STYLE WOK SPICE MIX NET WT 1.58 OZ (45g) UPC 4 335619 355491 DISTRIBUTED BY LIDL US, LLC ARLINGTON, VA 22202 PRODUCT OF THE CZECH REPUBLICLidl US TRADINGSalmonella. The firm received a positive test result of Salmonella in the product.Class I
2026-08-26Jalapeno Pepper packaged in bulk generic Coast Tropical cardboard packaging. Packaged in assorted bulk package sizes (10lbs, 40lbs, 35lbs, 20lbs, 38lbs 1 1/9 Bushel) ; Product of MX; Coast Tropical TX UPCs 73296608113; 73296600558; 73296610927; 73296600559; 732966107055; 02060042710Coast Citrus DistributorsPotential Salmonella Javiana contaminationClass I
2026-08-12Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Jalapeno Cheddar, Pepper Jack, Sizzlin Colby with Habanero Peppers). Sold in approximate 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Snack Pack Assorted Pepperjack Stix (Jalapeno Cheddar, Pepper Jack)). Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (3-in-a-Pack Assorted Jalapeno Cheddar, Pepper Jack, Sizzling Colby). Sold in approximate 0.20-lb (3.2oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I

Other records from Joy Gourmet Foods LLC.

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 28 other records name this firm.

ReportedProductFirmReasonClass
2026-07-01Joy Pineapple Lassi 16 oz.Joy Gourmet Foods LLC.Product not adequately pasteurizedClass II
2026-07-01Joy Saffron Cardamon Lassi 16 oz.Joy Gourmet Foods LLC.Product not adequately pasteurizedClass II
2026-07-01Joy Plain Chaash Lassi 16 oz., 64 oz.Joy Gourmet Foods LLC.Product not adequately pasteurizedClass II
2026-07-01Joy Rose Lassi 16 oz.Joy Gourmet Foods LLC.Product not adequately pasteurizedClass II
2026-07-01Joy Sweet Lassi 16 oz.Joy Gourmet Foods LLC.Product not adequately pasteurizedClass II
2026-07-01Joy Mango-Pina-Strawberry Lassi 16 oz.Joy Gourmet Foods LLC.Product not adequately pasteurizedClass II
2026-07-01Joy Mango-Pina-Orange Lassi 16 oz., 64 oz.Joy Gourmet Foods LLC.Product not adequately pasteurizedClass II
2026-07-01Joy Masala Chaash Lassi 16 oz., 64 oz.Joy Gourmet Foods LLC.Product not adequately pasteurizedClass II
2026-07-01Joy Mango Lassi 16 oz., 64 oz.Joy Gourmet Foods LLC.Product not adequately pasteurizedClass II
2026-07-01Joy Strawberry Lassi 16 oz.Joy Gourmet Foods LLC.Product not adequately pasteurizedClass II

All 29 records for Joy Gourmet Foods LLC.

All 2021 recalls · All FDA food recall data

Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.