Meijer Distribution, Inc recalled this product and the FDA reported the enforcement action on 16 January 2013 as Class III. The recall was initiated by the firm. Sodium was not correctly stated on the label.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
199 Meijer stores located in Illinois, Indiana, Kentucky, Michigan, and Ohio may have received product from Meijer distribution centers.
Initiated
11 December 2012
Reported by FDA
16 January 2013
Terminated
18 April 2013
Firm notified by
E-Mail
Product codes
Lot 07 2234; Sell by date 12/20/2012 Lot 08 2279; Sell by date 1/1712013 Lot 07 2318; Sell by date 5/3/2013 lot 07 2340; Sell by date 5/3/2013 UPC 8-8692619797-6
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
Class III means the FDA judged that the product was unlikely to cause harm but violated FDA labelling or manufacturing regulation. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This record is the only one the FDA opened for its recall event, so it covers a single product code.
The recall ran for 4 months, from 11 December 2012 to termination on 18 April 2013. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
The FDA published the enforcement report 5 weeks after the firm began the recall.
Recalls of nuts or seeds run a median of 7 months, so this one was shorter than usual for its category. Nuts and seeds carry both hazards at once: they are a major allergen in their own right, and as a low-moisture food they hold Salmonella for months without supporting its growth, which is why a nut butter recall can trace to a lot pressed a year earlier.
Filed under nuts and seeds. A product can sit in more than one.
Other nuts and seeds recalls
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
The firm is announcing a voluntary recall of select Meijer branded Greek and Low-fat yogurt as a precautionary measure due to the potential risk of small particles of glass.
The firm is announcing a voluntary recall of select Meijer branded Greek and Low-fat yogurt as a precautionary measure due to the potential risk of small particles of glass.
The firm is announcing a voluntary recall of select Meijer branded Greek and Low-fat yogurt as a precautionary measure due to the potential risk of small particles of glass.
The firm is announcing a voluntary recall of select Meijer branded Greek and Low-fat yogurt as a precautionary measure due to the potential risk of small particles of glass.
The firm is announcing a voluntary recall of select Meijer branded Greek and Low-fat yogurt as a precautionary measure due to the potential risk of small particles of glass.
The firm is announcing a voluntary recall of select Meijer branded Greek and Low-fat yogurt as a precautionary measure due to the potential risk of small particles of glass.
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.
