Class IIOngoing · reported 2019-02-06

LUNCH BOX SANDWICHES HAM & CHEESE; NET WT 4.5 OZ (127G); MADE BY: GS Sandwich Co.

Grand Strand Sandwich Company,Inc. recalled this product and the FDA reported the enforcement action on 6 February 2019 as Class II. The recall was initiated by the firm. Products may be contaminated with Listeria monocytogenes.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
LUNCH BOX SANDWICHES HAM & CHEESE; NET WT 4.5 OZ (127G); MADE BY: GS Sandwich Co. Longs, SC 29568 843.399.2999; UPC 0 67068 12110 8
UPC
067068121108
Reason for recall
Products may be contaminated with Listeria monocytogenes.
Firm location
Longs, South Carolina, United States
Classification
Class II
Status
Ongoing
Recall number
F-0814-2019
Quantity
420 Cases
Distribution
Product was shipped to North Carolina & South Carolina
Initiated
4 January 2019
Reported by FDA
6 February 2019
Firm notified by
Telephone
Product codes
34618

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 3 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 3 separate recalls, which almost every published figure does, overstates it by a factor of 3. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 3 of them.
  • This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
  • The FDA published the enforcement report 5 weeks after the firm began the recall.
  • Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Filed under cheese, meat and poultry and prepared meals and sandwiches. A product can sit in more than one.

Other cheese recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Marketside Tomato Bisque Soup Kit, Tomato Bisque with Cheese Croutons & White Cheddar Cheese, Ready to Heat, Net Wt. 14 OZ (397g), with UPC 1 94346474004. Must Keep Refrigerated.CUISINE, KETTLEProduct had a presumptive positive test result for Listeria monocytogenesClass II
2026-08-12Selectos Latinos Requeson Mexicano Mexican Cottage Cheese, Net Weight 16 oz, packed into retail-sized clear plastic containers. Keep refrigerated.La Colonia Foods LlcProducts may be contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, mild cheese variety (Snack Pack Assorted Regular Mild Stix White Colby, Marble Jack, Yummy Cheddar). Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Jalapeno Cheddar, Pepper Jack, Sizzlin Colby with Habanero Peppers). Sold in approximate 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Mild Cheese Variety (Yummy Cheddar, White Cheddar, White Colby, Monterey Jack, Marble Jack). Sold in 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Snack Pack Assorted Pepperjack Stix (Jalapeno Cheddar, Pepper Jack)). Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Sharp Cheese Snack Pack Sharp Stix White or Yellow. Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (3-in-a-Pack Assorted Jalapeno Cheddar, Pepper Jack, Sizzling Colby). Sold in approximate 0.20-lb (3.2oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I

Other records from Grand Strand Sandwich Company,Inc.

The FDA opens one enforcement record per product code, so several of these are frequently one recall event.

ReportedProductFirmReasonClass
2019-11-06fresh AND LOCAL CHICKEN SALAD on Croissant; Manufactured for Coremark; NET WT 6 OZ; UPC 0 67068 13105 3Grand Strand Sandwich Company,Inc.The firm was notified by their supplier of possible contamination of Listeria monocytogenes in the product.Class I
2019-11-06LUNCH BOX SANDWICHES CHICKEN SALAD; NET WT 4.5 oz (127G); MADE BY: GS Sandwich Co. Longs, SC 29568 843-399-2999; UPC 0 67068 12105 4Grand Strand Sandwich Company,Inc.The firm was notified by their supplier of possible contamination of Listeria monocytogenes in the product.Class I
2019-02-06LUNCH BOX SANDWICHES HAM & CHEESE CROISSANT; NET WT 5OZ (142G); MADE BY: GS Sandwich Co. Longs, SC 29568 843.399.2999; UPC 0 67062 21217 2Grand Strand Sandwich Company,Inc.Products may be contaminated with Listeria monocytogenes.Class II
2019-02-06LUNCH BOX SANDWICHES ITALIAN SUB; NET WT 7OZ (198G); MADE BY: GS Sandwich Co. Longs, SC 29568 843.399.2999; UPC 0 67068 12222 8Grand Strand Sandwich Company,Inc.Products may be contaminated with Listeria monocytogenes.Class II

All 5 records for Grand Strand Sandwich Company,Inc.

All 2019 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.