Scarpetta brand Pink Pesto Pasta Sauce; INGREDIENTS: Tomatoes (tomatoes, tomato juice…
BC Gourmet USA, Inc. recalled this product and the FDA reported the enforcement action on 10 May 2023 as Class I. The recall was initiated by the firm. Product contains undeclared pine nuts.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Scarpetta brand Pink Pesto Pasta Sauce; INGREDIENTS: Tomatoes (tomatoes, tomato juice, citric acid), Cream, Onions, Olive Oil, Basil, Garlic, Salt, Black Pepper, Citric Acid.; CONTAINS: MILK.; BC Gourmet USA, Inc., Lynn, MA;
- Reason for recall
- Product contains undeclared pine nuts.
- Recalling firm
- BC Gourmet USA, Inc.
- Firm location
- Lynn, Massachusetts, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-0771-2023
- Quantity
- 906 units
- Distribution
- NJ, PA, MA
- Initiated
- 14 March 2023
- Reported by FDA
- 10 May 2023
- Terminated
- 25 August 2023
- Firm notified by
- Product codes
- Lot Code NN149 Expiration date 5/2/2023 Lot Code NN164 Expiration date 12/9/2023
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 5 months, from 14 March 2023 to termination on 25 August 2023. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 3 states, and the FDA published the enforcement report 8 weeks after the firm began the recall.
- Recalls of milk or a dairy product run a median of 7 months, so this one was about typical for its category. Dairy recalls split between pathogen contamination in products that skipped or under-ran pasteurisation and undeclared milk in products that should never have contained it, which is the same allergen viewed from two directions.
Named in the distribution pattern: New Jersey, Pennsylvania, Massachusetts. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: tree nuts.
Filed under milk and dairy, fresh produce, sauces, dips and condiments, spices and seasonings, grains, flour and pasta and beverages and juice. A product can sit in more than one.
Other milk and dairy recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from BC Gourmet USA, Inc.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2023-12-20 | Hungry Root Marinara Sauce; 10.5 oz Plastic Cup; UPC 81006252077 | BC Gourmet USA, Inc. | Product contains yeast and mold. | Class II |
| 2023-12-20 | Hungry Root Creamy Vodka Sauce; 10.5 oz Plastic Cup; UPC 810062520787 | BC Gourmet USA, Inc. | Product contains yeast and mold. | Class II |
All 3 records for BC Gourmet USA, Inc.
All 2023 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.