Sliced Yellow Nectarines, made fresh in-store and packaged. Sold pre-packaged in random…
Wegmans Food Markets, Inc. recalled this product and the FDA reported the enforcement action on 24 December 2014 as Class II. The recall was initiated by the firm. Wegmans Food Markets, Inc. voluntarily recalled fresh individually sold, bagged and sliced fresh plums, nectarines and peaches, peach salsa and several in-store baked desserts that may contain fresh peaches, nectarines, and/or plums. The fruit may be contaminated with Listeria monocytogenes.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Sliced Yellow Nectarines, made fresh in-store and packaged. Sold pre-packaged in random weights.
- Reason for recall
- Wegmans Food Markets, Inc. voluntarily recalled fresh individually sold, bagged and sliced fresh plums, nectarines and peaches, peach salsa and several in-store baked desserts that may contain fresh peaches, nectarines, and/or plums. The fruit may be contaminated with Listeria monocytogenes.
- Recalling firm
- Wegmans Food Markets, Inc.
- Firm location
- Rochester, New York, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-0726-2015
- Quantity
- N/A
- Distribution
- New York, Pennsylvania, Maryland, Virginia, New Jersey, Massachusetts
- Initiated
- 20 July 2014
- Reported by FDA
- 24 December 2014
- Terminated
- 16 December 2014
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Made fresh in-store and packaged. (Sold pre-packaged in random weights).
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 10 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 10 separate recalls, which almost every published figure does, overstates it by a factor of 10. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 10 of them.
- The recall ran for 5 months, from 20 July 2014 to termination on 16 December 2014. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 5 months after the firm began the recall.
- The product description on this record names no food this site can classify, so it appears on no food-type page. That is a limit of the description rather than of the recall.
What this recall was for
Listeria monocytogenes
Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.
A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(3)
- Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
- 21 CFR 117.165(a)(3)
- Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
- 21 CFR 117.150
- Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.
Other records from Wegmans Food Markets, Inc.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 150 other records name this firm.
All 151 records for Wegmans Food Markets, Inc.
All 2014 recalls · All FDA food recall data
21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.