Class IOngoing · reported 2025-03-26

Ready Care Strawberry Shake (4 oz), UPC 10045796017358; Imperial Strawberry Shake (4…

Lyons Magnus LLC recalled this product and the FDA reported the enforcement action on 26 March 2025 as Class I. The recall was initiated by the firm. Potential contamination with Listeria monocytogenes.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Ready Care Strawberry Shake (4 oz), UPC 10045796017358; Imperial Strawberry Shake (4 oz), UPC 00074865927017
UPC
10045796017358
Reason for recall
Potential contamination with Listeria monocytogenes.
Recalling firm
Lyons Magnus LLC
Firm location
Fresno, California, United States
Classification
Class I
Status
Ongoing
Recall number
F-0654-2025
Quantity
763,250 cases (50 or 75 cartons per case) Total
Distribution
Distribution centers located throughout the U.S. and further distributed to sensitive populations located in long term care facilities, skilled nursing homes, hospitals, etc.
Initiated
21 February 2025
Reported by FDA
26 March 2025
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
BB codes: 022125 to 022126

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 10 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 10 separate recalls, which almost every published figure does, overstates it by a factor of 10. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 10 of them.
  • This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
  • The FDA published the enforcement report 5 weeks after the firm began the recall.
  • Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Filed under fresh produce. A product can sit in more than one.

Other fresh produce recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Marketside Tomato Bisque Soup Kit, Tomato Bisque with Cheese Croutons & White Cheddar Cheese, Ready to Heat, Net Wt. 14 OZ (397g), with UPC 1 94346474004. Must Keep Refrigerated.CUISINE, KETTLEProduct had a presumptive positive test result for Listeria monocytogenesClass II
2026-03-18Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Strawberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Blueberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Garlic & Herb Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Apple Cinnamon Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Sundried Tomato Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I

Other records from Lyons Magnus LLC

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 25 other records name this firm.

ReportedProductFirmReasonClass
2025-03-26Ready Care Strawberry Shake No Sugar Added (4 oz), UPC 10045796017372; Imperial Strawberry Shake No Sugar Added (4 oz), UPC 00074865926843Lyons Magnus LLCPotential contamination with Listeria monocytogenes.Class I
2025-03-26Ready Care Strawberry Shake Plus (4 oz), UPC 10045796017495Lyons Magnus LLCPotential contamination with Listeria monocytogenes.Class I
2025-03-26Ready Care Chocolate Shake No Sugar Added (4 oz), UPC 10045796036335; Imperial Chocolate Shake No Sugar Added (4 oz), UPC 10734730244720Lyons Magnus LLCPotential contamination with Listeria monocytogenes.Class I
2025-03-26Ready Care Vanilla Shake No Sugar Added (4 oz), UPC 10045796017365; Imperial Vanilla Shake No Sugar Added (4 oz), UPC 00074865927031Lyons Magnus LLCPotential contamination with Listeria monocytogenes.Class I
2025-03-26Ready Care Vanilla Shake (4 oz), UPC 10045796017334; Imperial Vanilla Shake (4 oz), UPC 00074865926836Lyons Magnus LLCPotential contamination with Listeria monocytogenes.Class I
2025-03-26Ready Care Chocolate Shake (4 oz), UPC 10045796017341; Imperial Chocolate Shake (4 oz), UPC 00074865926997Lyons Magnus LLCPotential contamination with Listeria monocytogenes.Class I
2025-03-26Ready Care Chocolate Shake Plus (4 oz), UPC 10045796017471Lyons Magnus LLCPotential contamination with Listeria monocytogenes.Class I
2025-03-26Ready Care Strawberry Banana Shake No Sugar Added (4 oz), UPC 10045796018447; Imperial Strawberry Banana Shake No Sugar Added (4 oz), UPC 00074865987325Lyons Magnus LLCPotential contamination with Listeria monocytogenes.Class I
2025-03-26Ready Care Vanilla Shake Plus (4 oz), UPC 10045796017549Lyons Magnus LLCPotential contamination with Listeria monocytogenes.Class I
2023-09-06Lyons Grape Juice packaged in 4 fl oz opaque white plastic cup 96 cups per caseLyons Magnus LLCSigns of bloating in juice cupsClass II

All 26 records for Lyons Magnus LLC

All 2025 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.