Class ITerminated · reported 2020-01-22

Dierbergs Kitchen Remoulade packaged in 12 OZ containers, UPC 2393330149 and 24616200000

Dierbergs Markets, Inc Corporate Office recalled this product and the FDA reported the enforcement action on 22 January 2020 as Class I. The recall was initiated by the firm. The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product: Dierbergs Kitchen Remoulade packaged in 12 OZ containers, UPC 2393330149 and 24616200000
UPC: 2393330149
Reason for recall: The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.
Recalling firm: Dierbergs Markets, Inc Corporate Office
Firm location: Chesterfield, Missouri, United States
Classification: Class I
Status: Terminated
Recall number: F-0585-2020
Quantity: 31.5 lbs
Distribution: Distributed to consumers at Dierbergs Market retail grocery stores.
Initiated: 24 December 2019
Reported by FDA: 22 January 2020
Terminated: 11 February 2020
Firm notified by: Press Release
Product codes: Use by 1/5/20 and earlier

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This is one of 6 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 6 separate recalls, which almost every published figure does, overstates it by a factor of 6. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 6 of them.
The recall ran for 7 weeks, from 24 December 2019 to termination on 11 February 2020. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
The FDA published the enforcement report 4 weeks after the firm began the recall.
The product description on this record names no food this site can classify, so it appears on no food-type page. That is a limit of the description rather than of the recall.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3): Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3): Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150: Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Other records from Dierbergs Markets, Inc Corporate Office

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 11 other records name this firm.

Reported	Product	Firm	Reason	Class
2020-01-22	Dierbergs Kitchen Kosher-Style Potato Salad, packaged in 12 OZ containers UPC 23753400000 and in bulk by pound containers UPC 23494500000	Dierbergs Markets, Inc Corporate Office	The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.	Class I
2020-01-22	Dierbergs Kitchen Housemade Deviled Egg Salad packaged in 12 OZ containers UPC 23282100000 and in bulk by pound containers UPC 23397300000	Dierbergs Markets, Inc Corporate Office	The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.	Class I
2020-01-22	Dierbergs Kitchen Salad Togo Grilled Chicken Cobb Salad packaged in 10 oz containers UPC 2393393192	Dierbergs Markets, Inc Corporate Office	The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.	Class I
2020-01-22	Dierbergs Kitchen House Made Creamy Red Potato Salad packaged in 12 OZ containers UPC 23116800000, and in bulk by pound containers UPC 23492000000	Dierbergs Markets, Inc Corporate Office	The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.	Class I
2020-01-22	Dierbergs Kitchen Salad Togo Classic Ham & Turkey Chef Salad packaged in 9 oz containers UPC 2393393216 and 16 oz containers UPC 2393393217	Dierbergs Markets, Inc Corporate Office	The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.	Class I
2017-09-27	Cabernet Grille Butter, Net Wt. 3 OZ, packaged in clear plastic tubs. Dierbergs Kitchens	Dierbergs Markets, Inc Corporate Office	Flavored butter contains undeclared wheat and soy.	Class I
2017-09-27	Scampi Butter, Net Wt. 3 OZ, packaged in clear plastic tubs. Dierbergs Kitchens	Dierbergs Markets, Inc Corporate Office	Flavored butter contains undeclared fish (bonito and cod) and crustacean shellfish (shrimp, crab, and lobster).	Class I
2017-08-02	Dierbergs Kitchen, Grilled Chicken Caesar Wrap, NET WT. 10 oz, UPC 0 233983 804994	Dierbergs Markets, Inc Corporate Office	Undeclared anchovy in wraps.	Class I
2017-08-02	Dierbergs Kitchen, Santa Fe Grilled Chicken Wrap, NET WT. 11 oz, UPC 0 231789 804996	Dierbergs Markets, Inc Corporate Office	Undeclared milk in wraps.	Class I
2017-08-02	Dierbergs Kitchen, Santa Fe Grilled Veggie Wrap, NET WT. 12 oz, UPC 0 234188 804994	Dierbergs Markets, Inc Corporate Office	Undeclared milk in wraps.	Class I

All 12 records for Dierbergs Markets, Inc Corporate Office

All 2020 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.