Class ITerminated · reported 2021-05-12

Velvet Birthday Cake 3 Gallon Tub - 1 Tub per Case

Velvet Ice Cream Company recalled this product and the FDA reported the enforcement action on 12 May 2021 as Class I. The recall was initiated by the firm. Potentially contaminated with Listeria monocytogenes

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Velvet Birthday Cake 3 Gallon Tub - 1 Tub per Case
Reason for recall
Potentially contaminated with Listeria monocytogenes
Firm location
Utica, Ohio, United States
Classification
Class I
Status
Terminated
Recall number
F-0579-2021
Quantity
N/A
Distribution
Illinois, Indiana, Kentucky, Michigan, Ohio, South Carolina, West Virginia, Pennsylvania, New York
Initiated
23 April 2021
Reported by FDA
12 May 2021
Terminated
20 July 2021
Firm notified by
Telephone
Product codes
Lot 21088

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 56 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 56 separate recalls, which almost every published figure does, overstates it by a factor of 56. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 56 of them.
  • The recall ran for 3 months, from 23 April 2021 to termination on 20 July 2021. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The FDA published the enforcement report 3 weeks after the firm began the recall.
  • Recalls of a bakery product run a median of 6 months, so this one was shorter than usual for its category. Bakery is overwhelmingly an allergen category rather than a pathogen one: baking is a kill step, but a bakery runs many recipes down shared lines, so the failure that recalls a bakery product is usually a label or a changeover.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Filed under bakery. A product can sit in more than one.

Other bakery recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-03-18Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2025-08-20READY MEALS TUNA SALAD CROISSANT SANDWICHAlbertsons Companies LLCPotential contamination with Listeria monocytogenes.Class I
2025-08-20Randalls MINI SALAD CROISSANT 16 INCH TRAYAlbertsons Companies LLCPotential contamination with Listeria monocytogenes.Class I
2025-08-20Randalls MINI SALAD CROISSANT 18 INCH TRAYAlbertsons Companies LLCPotential contamination with Listeria monocytogenes.Class I
2025-08-20READY MEALS SUSTAINABLE TUNA SALAD CROISSANT SANDWICHAlbertsons Companies LLCPotential contamination with Listeria monocytogenes.Class I
2025-08-06Newly Weds B61672--BREAD CRUMBS X1-NET WT 35 LBS.Newly Weds Foods, Inc.potential Listeria Monocytogenes ContaminationClass I
2025-08-06Newly Weds B6010J BREAD CRUMBS-NET WT 35 LBSNewly Weds Foods, Inc.potential Listeria Monocytogenes ContaminationClass I

Other records from Velvet Ice Cream Company

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 58 other records name this firm.

ReportedProductFirmReasonClass
2021-10-06Velvet Ice Cream Raspberry Fudge Cordial 1.75 quarts (56oz) 6 quarts per caseVelvet Ice Cream CompanyUndeclared AllergenClass I
2021-05-12Velvet Cookies n Cream 16oz - 8 cartons to a case 3 Gallon Tub - 1 Tub per caseVelvet Ice Cream CompanyPotentially contaminated with Listeria monocytogenesClass I
2021-05-12Velvet Vanilla Bean 3 Gallon Tub - 1 Tub per CaseVelvet Ice Cream CompanyPotentially contaminated with Listeria monocytogenesClass I
2021-05-12Whale of Pail Vanilla Gallon Plastic TubVelvet Ice Cream CompanyPotentially contaminated with Listeria monocytogenesClass I
2021-05-12Velvet Vanilla Lovers Trio 56oz Carton - 4 Cartons per caseVelvet Ice Cream CompanyPotentially contaminated with Listeria monocytogenesClass I
2021-05-12Velvet Mint Chocolate Chip 3 Gallon Tub - 1 Tub per Case 56oz Carton - 4 Cartons per CaseVelvet Ice Cream CompanyPotentially contaminated with Listeria monocytogenesClass I
2021-05-12Velvet Sea Salt Caramel Toffee 3 Gallon Tub - 1 Tub per CaseVelvet Ice Cream CompanyPotentially contaminated with Listeria monocytogenesClass I
2021-05-12Velvet Buckeye Brownie 56oz Carton - 4 Cartons per caseVelvet Ice Cream CompanyPotentially contaminated with Listeria monocytogenesClass I
2021-05-12Super Dip Chocolate Pail Ice Cream Gallon Plastic Pail - 2 Gallons per caseVelvet Ice Cream CompanyPotentially contaminated with Listeria monocytogenesClass I
2021-05-12Super Dip Strawberry Ice Cream 56oz Carton - 4 Cartons per CaseVelvet Ice Cream CompanyPotentially contaminated with Listeria monocytogenesClass I

All 59 records for Velvet Ice Cream Company

All 2021 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.