Lundberg Rice Chips (Croustilles de Riz), Sea Salt (Sel Marin) 6 oz. (170 g) package…
Wehah Farms recalled this product and the FDA reported the enforcement action on 26 November 2014 as Class I. The recall was initiated by the firm. Recall Sea Salt Rice Chips (6 oz.) due to presence of undeclared allergen - customer found a ranch flavor chip in the bag which contains dairy.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Lundberg Rice Chips (Croustilles de Riz), Sea Salt (Sel Marin) 6 oz. (170 g) package; Wheat Free, Gluten Free (Sans Ble, Sans Gluten); US product number: F11070; Canadian Product number: F11160. Ingredient: Organic Whole Grain Brown Rice, Organic Rice Flour (Organic Whole Brown Rice Flour, Organic Rice Flour), Organic High Oleic Expeller-Pressed Safflower or Sunflower Oil, Organic Whole Masa Corn Flour, Organic Sesame Seeds, Sea Salt, Natural Caramel Color. Contains Sesame. Lundberg Family Farms Richvale, CA 95974
- Reason for recall
- Recall Sea Salt Rice Chips (6 oz.) due to presence of undeclared allergen - customer found a ranch flavor chip in the bag which contains dairy.
- Recalling firm
- Wehah Farms
- Firm location
- Richvale, California, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-0535-2015
- Quantity
- 413 cases , 4956 bags US product; 256 cases, 3072 bags Canadian product.
- Distribution
- AR, CA, CO, HI, PA, TN and Canada.
- Initiated
- 24 October 2014
- Reported by FDA
- 26 November 2014
- Terminated
- 4 February 2015
- Firm notified by
- Press Release
- Product codes
- Code: 140811; Best Befroe Date: 2015-JUN 08; Case Code : 200-73416-03530-4; UPC - US: 0-73416-03530-0; UPC - CANADA: 0-73416-03540-9
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 3 months, from 24 October 2014 to termination on 4 February 2015. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 6 states, and the FDA published the enforcement report 5 weeks after the firm began the recall.
- Recalls of nuts or seeds run a median of 7 months, so this one was shorter than usual for its category. Nuts and seeds carry both hazards at once: they are a major allergen in their own right, and as a low-moisture food they hold Salmonella for months without supporting its growth, which is why a nut butter recall can trace to a lot pressed a year earlier.
Named in the distribution pattern: Arkansas, California, Colorado, Hawaii, Pennsylvania, Tennessee. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: milk.
Filed under nuts and seeds, snacks and confectionery, spices and seasonings and grains, flour and pasta. A product can sit in more than one.
Other nuts and seeds recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Wehah Farms
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
All 2014 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.