Baptista Bakery & Pastry Inc. Torpedo Rolls, 16 oz. plastic
Batista Bakery & Pastries, Inc. recalled this product and the FDA reported the enforcement action on 23 November 2016 as Class II. The recall was initiated by the firm. Product labels fails to declare flour as wheat flour as required by FALCPA
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Baptista Bakery & Pastry Inc. Torpedo Rolls, 16 oz. plastic
- Reason for recall
- Product labels fails to declare flour as wheat flour as required by FALCPA
- Recalling firm
- Batista Bakery & Pastries, Inc.
- Firm location
- Bristol, Rhode Island, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-0471-2017
- Quantity
- 30 units
- Distribution
- MA, RI
- Initiated
- 23 September 2016
- Reported by FDA
- 23 November 2016
- Terminated
- 21 November 2016
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Product manufctured prior to 9/23/16
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 4 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 4 separate recalls, which almost every published figure does, overstates it by a factor of 4. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 4 of them.
- The recall ran for 8 weeks, from 23 September 2016 to termination on 21 November 2016. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 2 states, and the FDA published the enforcement report 2 months after the firm began the recall.
- Recalls of a bakery product run a median of 6 months, so this one was shorter than usual for its category. Bakery is overwhelmingly an allergen category rather than a pathogen one: baking is a kill step, but a bakery runs many recipes down shared lines, so the failure that recalls a bakery product is usually a label or a changeover.
Named in the distribution pattern: Massachusetts, Rhode Island. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: wheat.
Filed under bakery. A product can sit in more than one.
Other bakery recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Batista Bakery & Pastries, Inc.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2016-11-23 | Baptista Bakery & Pastry Inc. Italian Bread, 16 oz. plastic | Batista Bakery & Pastries, Inc. | Product labels fails to declare flour as wheat flour as required by FALCPA | Class II |
| 2016-11-23 | Baptista Bakery & Pastry Inc. Bulkie Rolls, 16 oz. plastic | Batista Bakery & Pastries, Inc. | Product labels fails to declare flour as wheat flour as required by FALCPA | Class II |
| 2016-11-23 | Baptista Bakery & Pastry Inc. Portugese Sliced Bread, 16 oz. plastic | Batista Bakery & Pastries, Inc. | Product labels fails to declare flour as wheat flour as required by FALCPA | Class II |
All 4 records for Batista Bakery & Pastries, Inc.
All 2016 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.