Yorgos FOODS Roasted Red Pepper Hommus 8 oz. (227g) UPC: 7 56248 10016 2 and 16 oz.
Yorgo Food's Inc. recalled this product and the FDA reported the enforcement action on 6 December 2017 as Class I. The recall was initiated by the firm. Product may be contaminated with Listeria monocytogenes.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
Product
Yorgos FOODS Roasted Red Pepper Hommus 8 oz. (227g) UPC: 7 56248 10016 2 and 16 oz. (454g) UPC: 7 56248 10017 9 and NET WT. 5 LBS 80 oz (2268g). Product is packaged in a clear plastic container, keep refrigerated.
UPC
756248100162
Reason for recall
Product may be contaminated with Listeria monocytogenes.
8 oz 176393; 16 oz 5268; 2lb 496; 5lb 1482; 12oz 1373; 7 oz 6160; 14 oz 4075 (total for all products)
Distribution
NY and NJ
Initiated
10 November 2017
Reported by FDA
6 December 2017
Terminated
13 July 2018
Firm notified by
Telephone
Product codes
All lots within expiry.
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This is one of 22 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 22 separate recalls, which almost every published figure does, overstates it by a factor of 22. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 22 of them.
The recall ran for 8 months, from 10 November 2017 to termination on 13 July 2018. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
The distribution pattern names 2 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
Recalls of a spice or seasoning run a median of 6 months, so this one was about typical for its category. Spices are a low-moisture, globally sourced, minimally processed ingredient that is added after any kill step, which is the combination that makes Salmonella in a spice lot capable of contaminating every product it was blended into.
Named in the distribution pattern: New York, New Jersey. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.
A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.
Other spices and seasonings recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.
