Spicy Salmon Roll UPC: 85375900865 Qty: 1 Tray, Net Wt: 8.1oz (230g) 11/22 to 11/29/2024…
GBC Food Services, LLC dba Yummi Sushi recalled this product and the FDA reported the enforcement action on 5 February 2025 as Class I. The recall was initiated by the firm. Possible contamination with Salmonella
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Spicy Salmon Roll UPC: 85375900865 Qty: 1 Tray, Net Wt: 8.1oz (230g) 11/22 to 11/29/2024 Fusion Spring Roll (Salmon) UPC: 85375900891 Qty: 1 Tray, Net Wt: 7.2oz (204g) 11/22 to 11/29/2024 Grilled Salmon Roll UPC: 85694200877 Qty: 1 Tray, Net Wt: 10oz (284g) 11/22 to 11/29/2024 Sesame Crusted Salmon Poke Bowl 85004566864 Net Wt: 15oz (426g) 11/22 to 11/29/2024 Salmon Combo UPC: 85001442014 Qty: 11 pcs, Net Wt: 13.2 OZ (374g) 11/22 to 11/29/2024 Spicy Salmon Roll UPC: 85001442087 Qty: 1 Tray, Net Wt: 8.1oz (230g) 11/22 to 11/29/2024
- UPC
- 85375900865
- Reason for recall
- Possible contamination with Salmonella
- Recalling firm
- GBC Food Services, LLC dba Yummi Sushi
- Firm location
- Farmers Branch, Texas, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-0452-2025
- Quantity
- 6,957.1lbs (total)
- Distribution
- Texas
- Initiated
- 29 November 2024
- Reported by FDA
- 5 February 2025
- Terminated
- 16 May 2025
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Best by 11/30/2024
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 7 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 7 separate recalls, which almost every published figure does, overstates it by a factor of 7. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 7 of them.
- The recall ran for 6 months, from 29 November 2024 to termination on 16 May 2025. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 2 months after the firm began the recall.
- Recalls of fish or seafood run a median of 5 months, so this one was about typical for its category. Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.
What this recall was for
Salmonella
Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.
A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(1)
- Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
- 21 CFR 117.165(a)(2)
- Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.
Filed under fish and seafood, bakery, nuts and seeds and prepared meals and sandwiches. A product can sit in more than one.
Other fish and seafood recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2025-07-09 | ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll - Salmon 10pc Net Wt. 10.4oz UPC 0 23012 94326 4 | Harris Teeter | Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi. | Class I |
| 2025-07-09 | ZENSHI HANDCRAFTED SUSHI Duo Combo - Salmon Avocado & Rainbow Roll 10pc Net Wt 7.9oz UPC 0 23012 94207 6 | Harris Teeter | Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi. | Class I |
| 2025-07-09 | ZENSHI HANDCRAFTED SUSHI Grilled Salmon Roll Net Wt. 8.6oz UPC 0 23012 94217 5 | Harris Teeter | Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi. | Class I |
| 2025-07-09 | ZENSHI HANDCRAFTED SUSHI Crunchy Roll - Shrimp 10pc Net Wt 10.0oz UPC 0 23012 95042 2 | Harris Teeter | Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi. | Class I |
| 2025-07-09 | ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Tuna 10pc Net Wt. 11.6oz UPC 0 23012 94369 1 | Harris Teeter | Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi. | Class I |
| 2025-07-09 | ZENSHI HANDCRAFTED SUSHI Spicy Roll - Salmon 10pc Net Wt. 7.1oz UPC 0 23012 94312 7 & 0 23012 95148 1 | Harris Teeter | Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi. | Class I |
| 2025-07-09 | ZENSHI HANDCRAFTED SUSHI Yuzu Teriyaki Tuna Roll 10pc Net Wt. 3oz UPC 0 23012 95033 0 | Harris Teeter | Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi. | Class I |
| 2025-07-09 | ZENSHI HANDCRAFTED SUSHI Red Rock - Tuna 5pc Net Wt. 9.1oz UPC 0 23012 94484 1 | Harris Teeter | Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi. | Class I |
Other records from GBC Food Services, LLC dba Yummi Sushi
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 22 other records name this firm.
All 23 records for GBC Food Services, LLC dba Yummi Sushi
All 2025 recalls · All FDA food recall data
21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.