LuLu Chinese Express, Sweet and Sour Shrimp w/ Fried Rice, Net Wt. 16 oz (1 lb), UPC…
JX Restaurants, Inc. recalled this product and the FDA reported the enforcement action on 5 February 2025 as Class II. The recall was initiated by the firm. Soy is missing from the "Contains" statement.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- LuLu Chinese Express, Sweet and Sour Shrimp w/ Fried Rice, Net Wt. 16 oz (1 lb), UPC 2393329006, packaged in plastic container.
- UPC
- 2393329006
- Reason for recall
- Soy is missing from the "Contains" statement.
- Recalling firm
- JX Restaurants, Inc.
- Firm location
- Maryland Heights, Missouri, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-0433-2025
- Quantity
- 28, 16 oz containers
- Distribution
- Distributed to one retail location in MO.
- Initiated
- 20 December 2023
- Reported by FDA
- 5 February 2025
- Terminated
- 21 March 2025
- Firm notified by
- Product codes
- Sell by 12/25/2023
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 15 months, from 20 December 2023 to termination on 21 March 2025. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 14 months after the firm began the recall.
- Recalls of fish or seafood run a median of 5 months, so this one was longer than usual for its category. Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.
Filed under fish and seafood and grains, flour and pasta. A product can sit in more than one.
Other fish and seafood recalls
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from JX Restaurants, Inc.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2023-10-18 | LuLu Chinese Express Korean Noodles (Japchae) w/ Vegetables. Net Wt 16oz. | JX Restaurants, Inc. | Undeclared allergen (egg) | Class I |
All 2025 recalls · All FDA food recall data
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.