Contes Pasta Company, Inc. recalled this product and the FDA reported the enforcement action on 23 December 2015 as Class II. The recall was initiated by the firm. This recall has been initiated due to possible contamination with Salmonella which was found in a raw product by a third party laboratory.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
Product
Conte's Gluten Free Wheat Free Cheese Ravioli With Marinara Sauce (French Labeling - Raviolis Au Fromage avec sauce Marinara) Net Wt. 340 g (12 Ounces) Conte's Pasta Co. Inc. 310 Wheat Road, Vineland, NJ 08360 800.211.6607 www.contespasta.com UPC 734153944458
UPC
734153944458
Reason for recall
This recall has been initiated due to possible contamination with Salmonella which was found in a raw product by a third party laboratory.
United States: CT, FL, IL, IN, MI, NH, NJ, NY PA, VT and WI. Product also distributed to Canada.
Initiated
4 November 2015
Reported by FDA
23 December 2015
Terminated
9 June 2016
Firm notified by
Letter
Product codes
6 - 12 ounce bags per case; Use By 02112017
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This is one of 5 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 5 separate recalls, which almost every published figure does, overstates it by a factor of 5. All 5 of them are listed on this page.
The recall ran for 7 months, from 4 November 2015 to termination on 9 June 2016. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
The distribution pattern names 7 states, and the FDA published the enforcement report 7 weeks after the firm began the recall.
Recalls of cheese run a median of 7 months, so this one was about typical for its category. Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.
Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.
A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
21 CFR 117.135(c)(1)
Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
21 CFR 117.165(a)(2)
Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.
The FDA opened 5 enforcement records for this one recall, one per product code. This page carries all of them; the 4 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.
This recall has been initiated due to possible contamination with Salmonella which was found in a raw product by a third party laboratory.
Class II
Other cheese recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.
