Class ITerminated · reported 2016-11-16

Refrigerated, ready-to-eat Korean Carrot Salad packaged in bulk 25 Lb. white plastic…

Royal Seafood Baza recalled this product and the FDA reported the enforcement action on 16 November 2016 as Class I. The recall was initiated by the firm. Royal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Refrigerated, ready-to-eat Korean Carrot Salad packaged in bulk 25 Lb. white plastic bucket labeled in part ***204034**SALAD KOREAN CARROT BY LB***
Reason for recall
Royal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.
Recalling firm
Royal Seafood Baza
Firm location
Staten Island, New York, United States
Classification
Class I
Status
Terminated
Recall number
F-0392-2017
Quantity
30 units
Distribution
NY & PA via retail stores
Initiated
18 March 2016
Reported by FDA
16 November 2016
Terminated
14 June 2018
Firm notified by
E-Mail
Product codes
Lot code in black ink on label: 03/02

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 29 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 29 separate recalls, which almost every published figure does, overstates it by a factor of 29. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 29 of them.
  • The recall ran for 2.2 years, from 18 March 2016 to termination on 14 June 2018. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The FDA published the enforcement report 8 months after the firm began the recall.
  • Recalls of fresh produce run a median of 7 months, so this one was longer than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Filed under fresh produce. A product can sit in more than one.

Other fresh produce recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Marketside Tomato Bisque Soup Kit, Tomato Bisque with Cheese Croutons & White Cheddar Cheese, Ready to Heat, Net Wt. 14 OZ (397g), with UPC 1 94346474004. Must Keep Refrigerated.CUISINE, KETTLEProduct had a presumptive positive test result for Listeria monocytogenesClass II
2026-03-18Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Strawberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Blueberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Garlic & Herb Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Apple Cinnamon Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Sundried Tomato Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I

Other records from Royal Seafood Baza

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 28 other records name this firm.

ReportedProductFirmReasonClass
2016-11-16Refrigerated, Ready to Eat Marinated Opyata Mushrooms packaged in 4.5 Lb. bulk white plastic bucket labeled in part ***204136**MARINATED OPYATA MUSHROOMS BY LB ***Royal Seafood BazaRoyal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.Class I
2016-11-16Refrigerated, ready-to-eat SOUR CABBAGE BY LB packaged in a 25 Lb. bulk white plastic bucket labeled in part ***204023**MARINATED CABBAGE BY LB***Royal Seafood BazaRoyal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.Class I
2016-11-16Refrigerated, Ready to Eat Herring in Brine under firms brand name FRESH SEAFOOD packaged in a 10.9 oz. (310g) plastic retail container labeled in part ***FRESH**SEAFOOD**Herring Fillet in Oil Forelka Style**Net Wt. 10.0 oz. (310g)** UPC # 825512 004915Royal Seafood BazaRoyal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.Class I
2016-11-16Refrigerated, ready-to-eat marinated apples packaged in 15 Lb. bulk white plastic bucket labeled in part ***204022**MARINATED APPLES BY LB***Royal Seafood BazaRoyal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.Class I
2016-11-16Refrigerated, Ready to Eat Pickles Half Sour packaged in 18 Lb. bulk white plastic bucket labeled in part ***204062**PICKLES HALF SOUR BY LB***Royal Seafood BazaRoyal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.Class I
2016-11-16Refrigerated, Ready to Eat Herring in Brine with no brand name as packaged bulk in a plastic bucket labeled in part ***204883**HERRING DUNAYSKAYA BY PC***Royal Seafood BazaRoyal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.Class I
2016-11-16Refrigerated, Ready to Eat Salad Izolda packaged in 25 Lb. bulk white plastic bucket labeled in part ***204129**SALAD IZOLDA BY LB***Royal Seafood BazaRoyal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.Class I
2016-11-16Refrigerated, Ready to Eat Cherry Tomatoes packaged in 15 Lb. bulk white plastic bucket labeled in part ***204017**CHERRY TOMATOES BY LB***Royal Seafood BazaRoyal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.Class I
2016-11-16Refrigerated, Ready to Eat Herring in Spicy Brine under firms brand name FRESH SEAFOOD packaged in a 46 oz. (1275g) plastic retail container labeled in part ***FRESH**SEAFOOD**Herring in Spicy Brine**Net Wt. 46 oz. (1275g)***UPC # 825512008166Royal Seafood BazaRoyal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.Class I
2016-11-16Refrigerated, Ready to Eat Herring in Brine under firms brand name FRESH SEAFOOD packaged in a 16.2 oz. (460g) plastic retail container labeled in part ***FRESH**SEAFOOD**Herring Fillet in Oil**Net Wt. 16.2 oz. (460g)*** UPC # 825512 004984Royal Seafood BazaRoyal Seafood Baza, Inc. has recalled all pickled products produced on 3/1/2016, 3/2/2016 and also all herring products produced on 2/29/2016 due to possible contamination with Listeria monocytogenes.Class I

All 29 records for Royal Seafood Baza

All 2016 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.