Class ITerminated · reported 2017-11-22

West Creek Sweet BBQ Sauce, Net Contents 1 Gal, Distributed by Performance Food Group…

CFS West Holdings Inc recalled this product and the FDA reported the enforcement action on 22 November 2017 as Class I. The recall was initiated by the firm. Products potentially contain undeclared egg.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
West Creek Sweet BBQ Sauce, Net Contents 1 Gal, Distributed by Performance Food Group, Richmond, VA packaged in plastic jugs.
Reason for recall
Products potentially contain undeclared egg.
Recalling firm
CFS West Holdings Inc
Firm location
New Century, Kansas, United States
Classification
Class I
Status
Terminated
Recall number
F-0364-2018
Quantity
908 cases total
Distribution
Product distributed to distributors in AR, CO, IA, IL, KS, KY, LA, MI, MO, MN, MS, and ND
Initiated
31 October 2017
Reported by FDA
22 November 2017
Terminated
1 March 2018
Firm notified by
E-Mail
Product codes
17284SS

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 5 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 5 separate recalls, which almost every published figure does, overstates it by a factor of 5. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 5 of them.
  • The recall ran for 4 months, from 31 October 2017 to termination on 1 March 2018. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 11 states, and the FDA published the enforcement report 3 weeks after the firm began the recall.
  • Recalls of a sauce, dip or condiment run a median of 6 months, so this one was shorter than usual for its category. Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.

Named in the distribution pattern: Colorado, Iowa, Illinois, Kansas, Kentucky, Louisiana, Michigan, Missouri, Minnesota, Mississippi, North Dakota. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Undeclared allergens

An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.

A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(2)
Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
21 CFR 101.4
Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.

The allergens named in this record: eggs.

Filed under sauces, dips and condiments. A product can sit in more than one.

Other sauces, dips and condiments recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Clear glass bottle with black screw lid with multi label which reads in part as "***AFRICANDO FOODS, LLC ALFREDO HOT SAUCE, Net Weight 8 oz. ***INGREDIENTS: Habenaro Peppers, Garlic, Onions, Water, Distilled 5% White Vinegar, Spices***Manufactured and Packed By Africando Foods, LLC 1121S Gilbert Ct. Iowa City, IA 52240***"Africando Foods LLCLabeling, wheat not listed as sub ingredient of chicken bouillon (minor ingredient), and soybean oil missing from ingredient listUnclassified
2026-08-19Lyle Style Mild Bloody Mary Mix, 32oz. glass bottle. UPC code 7 84762 03730 3. The label declares "***Ingredients***Tomato Juice ***lemon***Worcestershire sauce (vinegar, molasses, water, corn sweeteners, caramel coloring, anchovies, natural flavorings)***Made in the Columbia River Gorge - Lyle, Washington***"Lyle StyleUndeclared Soy. Finished product ingredients statement declares Worcestershire sauce but does not declare sub-ingredients Soy Flavoring and Soy Lecithin.Class II
2026-08-19Vodka Tomato Sauce, NET WT. 24 oz / 680g, glass jar packed 12 jars in a carton.SHEANDRO LLCLabel declares cream and cheese, but Milk is not declaredClass II
2026-08-12FLOUNDER SASHIMI WITH SAUCE; Keep Frozen; Net WT: 300g; UPC: 8 809342 366186Eunha Fisheries Co., LTDForeign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.Class II
2026-08-12Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste; Keep Frozen; Net WT: 12.2OZ (374g); UPC: 6 78108 16991 4Eunha Fisheries Co., LTDForeign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.Class II
2026-06-17Capuchino [image] Syrup Cone Cake The Original, Net Wt. 13 oz, packaged in a transparent and rigid plastic clamshell container, one unit per container. KEEP REFRIGERATED. UPC 824790852119Galaxy RG CorpUndeclared colors (Yellow #5, Yellow #6, and/or Red #40).Class II
2026-06-10UPC 23180600000 SALMON KABOB With CITRUS LEMON MARINADE This is Albertson's store-made item and sold by random weight at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare SalmonClass III
2026-06-10UPC 23077600000 SALMON FILLET CARNE ASADA MARINADE This is Albertson's store-made item and sold by random weight at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare SalmonClass III

Other records from CFS West Holdings Inc

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 5 other records name this firm.

All 6 records for CFS West Holdings Inc

All 2017 recalls · All FDA food recall data

21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.