Classic Deli Pasta Salad, 14 oz UPC 0 36406 30264 6
Whole Foods Market Group Inc. recalled this product and the FDA reported the enforcement action on 23 December 2015 as Class I. The recall was initiated by the firm. Product contaminated with Listeria monocytogenes
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Classic Deli Pasta Salad, 14 oz UPC 0 36406 30264 6
- UPC
- 036406302646
- Reason for recall
- Product contaminated with Listeria monocytogenes
- Recalling firm
- Whole Foods Market Group Inc.
- Firm location
- Everett, Massachusetts, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-0298-2016
- Quantity
- N/A
- Distribution
- ME, NH, MA, RI, CT, NY and NJ
- Initiated
- 22 October 2015
- Reported by FDA
- 23 December 2015
- Terminated
- 24 December 2015
- Firm notified by
- Other
- Product codes
- Sell by 10/23/15
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 10 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 10 separate recalls, which almost every published figure does, overstates it by a factor of 10. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 10 of them.
- The recall ran for 2 months, from 22 October 2015 to termination on 24 December 2015. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 7 states, and the FDA published the enforcement report 2 months after the firm began the recall.
- Recalls of fresh produce run a median of 7 months, so this one was shorter than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
Named in the distribution pattern: Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Listeria monocytogenes
Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.
A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(3)
- Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
- 21 CFR 117.165(a)(3)
- Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
- 21 CFR 117.150
- Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.
Filed under fresh produce, grains, flour and pasta and prepared meals and sandwiches. A product can sit in more than one.
Other fresh produce recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Whole Foods Market Group Inc.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 36 other records name this firm.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2018-08-15 | CANDY DESSERT SHELL VANILLA PANIBOIS, 17 Ounce | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CUPCAKE BERRY CHANTILLY MEDIUM, 4.5 Ounce | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE FRUIT 6IN, 28.0 Ounce CAKE FRUIT 9IN, 64.0 Ounce | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE BLUEBERRY LEMON 6 IN | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE MANGO MOUSSE 9IN | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | PARFAIT FRESH FRUIT , 1.0 Pound | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE BERRY CHANTILLY 9IN | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | PARFAIT BANANA, 1.0 Pound | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE TOASTED ALMOND 6 IN, 29.6 Ounce CAKE TOASTED ALMOND 9IN, 64.0 Ounce | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE LEMON RASPBERRY | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
All 37 records for Whole Foods Market Group Inc.
All 2015 recalls · All FDA food recall data
21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.