Class IIITerminated · reported 2021-12-22

The Mustard Man Inc Simply Peppered Mustard 8oz plastic bottles, 6 bottles per case

The Mustard Man Inc recalled this product and the FDA reported the enforcement action on 22 December 2021 as Class III. The recall was initiated by the firm. Wrong Product in packaging - Simply Peppered Mustard bottles were filled with Simply Horsey Mustard

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
The Mustard Man Inc Simply Peppered Mustard 8oz plastic bottles, 6 bottles per case
Reason for recall
Wrong Product in packaging - Simply Peppered Mustard bottles were filled with Simply Horsey Mustard
Recalling firm
The Mustard Man Inc
Firm location
Massillon, Ohio, United States
Classification
Class III
Status
Terminated
Recall number
F-0283-2022
Quantity
1739 bottles
Distribution
Florida, Illinois, Indiana, Michigan, North Carolina, Ohio, Pennsylvania, West Virginia
Initiated
12 October 2021
Reported by FDA
22 December 2021
Terminated
8 March 2022
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
Batch Number - BB101322 Product Numbers: SH0001-6, SP0001-6 Manufacturing Numbers: FGMM2635, FGMM2633 Best By: 10/13/22

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class III means the FDA judged that the product was unlikely to cause harm but violated FDA labelling or manufacturing regulation. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This record is the only one the FDA opened for its recall event, so it covers a single product code.
  • The recall ran for 5 months, from 12 October 2021 to termination on 8 March 2022. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The FDA published the enforcement report 2 months after the firm began the recall.
  • Recalls of a sauce, dip or condiment run a median of 6 months, so this one was about typical for its category. Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.

Filed under sauces, dips and condiments. A product can sit in more than one.

Other sauces, dips and condiments recalls

These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Clear glass bottle with black screw lid with multi label which reads in part as "***AFRICANDO FOODS, LLC ALFREDO HOT SAUCE, Net Weight 8 oz. ***INGREDIENTS: Habenaro Peppers, Garlic, Onions, Water, Distilled 5% White Vinegar, Spices***Manufactured and Packed By Africando Foods, LLC 1121S Gilbert Ct. Iowa City, IA 52240***"Africando Foods LLCLabeling, wheat not listed as sub ingredient of chicken bouillon (minor ingredient), and soybean oil missing from ingredient listUnclassified
2026-08-26Whole Foods Medium Pico de Gallo Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 29802800000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Spicy Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 21212000000, 21211900000, 25138200000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Pomegranate Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 27908100000, 27908500000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Mild Guacamole Dip No Tomatoes, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 24293900000, 25745000000, 24367500000, 25658600000, Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Spicy Guacamole Dip No Tomatoes, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 25745200000, 284324000000, 23501500000, 25744900000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Roasted Corn Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 27132500000, 24075300000, 29956000000, 29533500000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Mild Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 21211600000, 21501700000, 25705700000, 25054100000, 25926000000 (part of Dip Trio) Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I

All 2021 recalls · All FDA food recall data

Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.