Class ITerminated · reported 2019-11-27

HEB Fiesta Salad 9 x 12 oz. UPC: 41220975013

Mann Packing Company, Inc. recalled this product and the FDA reported the enforcement action on 27 November 2019 as Class I. The recall was initiated by the firm. CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
HEB Fiesta Salad 9 x 12 oz. UPC: 41220975013
UPC
41220975013
Reason for recall
CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.
Firm location
Salinas, California, United States
Classification
Class I
Status
Terminated
Recall number
F-0269-2020
Quantity
Total: 1,286,466 cases - US,. 141,030 cartons Canada
Distribution
US and Canada and Japan
Initiated
3 November 2019
Reported by FDA
27 November 2019
Terminated
6 April 2023
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
Best If Enjoyed By date of October 11, 2019 to November 16, 2019

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 58 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 58 separate recalls, which almost every published figure does, overstates it by a factor of 58. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 58 of them.
  • The recall ran for 3.4 years, from 3 November 2019 to termination on 6 April 2023. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The FDA published the enforcement report 3 weeks after the firm began the recall.
  • Recalls of fresh produce run a median of 7 months, so this one was longer than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Filed under fresh produce. A product can sit in more than one.

Other fresh produce recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Marketside Tomato Bisque Soup Kit, Tomato Bisque with Cheese Croutons & White Cheddar Cheese, Ready to Heat, Net Wt. 14 OZ (397g), with UPC 1 94346474004. Must Keep Refrigerated.CUISINE, KETTLEProduct had a presumptive positive test result for Listeria monocytogenesClass II
2026-03-18Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Strawberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Blueberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Garlic & Herb Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Apple Cinnamon Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Sundried Tomato Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I

Other records from Mann Packing Company, Inc.

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 103 other records name this firm.

ReportedProductFirmReasonClass
2019-11-27Mann's Rainbow Slaw 6 x 12 oz. UPC: 716519013089 - Canada - Mann 6 x 12 oz. UPC: 716519013089 - SS Same UPC. Two films: one for Canada and one for US. Rainbow Salad 6/12 OZ GE UPC: 3003492350Mann Packing Company, Inc.CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Class I
2019-11-27Mann's Nourish Bowls Cauli Rice Curry 4 x 11 oz. UPC: 716519036897 UPC: 716519036903 - Mann - Canada Signature Farms Cauli Rice Curry 4 x 11 oz. UPC: 021130600526Mann Packing Company, Inc.CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Class II
2019-11-27Mann's Crave a Bowl Spicy Marinara 6 x 7 oz. UPC:716519040078 - CanadaMann Packing Company, Inc.CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Class II
2019-11-27Mann's Nourish Bowls Bolognese 4 x 11.5 oz. UPC: 716519037054 4 x 11.5 oz. UPC: 716519037061 - Mann CanadaMann Packing Company, Inc.CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Class II
2019-11-27Mann's Nourish Bowls Sweet Potato 4 x 10.5 oz. UPC: 716519036866 - Mann CanadaMann Packing Company, Inc.CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Class II
2019-11-27Mann's Nourish Bowls Thai Noodle 4 x 9.75 oz. UPC: 716519036989 US and CanadaMann Packing Company, Inc.CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Class I
2019-11-27Mann's Nourish Bowls Basil Pesto 4 x 10.75 oz. UPC: 716519037030 4 x 10.75 oz. UPC; 716519037047 - Mann CanadaMann Packing Company, Inc.CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Class I
2019-11-27Mann's Snacking Favorites Cheddar Pretzel Snack Tray 4 x 19 oz. UPC: 716519020445Mann Packing Company, Inc.CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Class I
2019-11-27Mann's Snacking Favorites Honey Turkey Cheddar Tray 4 x 20.3 oz. UPC: 716519020483Mann Packing Company, Inc.CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Class I
2019-11-27Mann's Snappy Slaw Blend 8 x 3 lbs. UPC:10716590067350 Food ServiceMann Packing Company, Inc.CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Class I

All 104 records for Mann Packing Company, Inc.

All 2019 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.