Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt.
Amys Kitchen Inc recalled this product and the FDA reported the enforcement action on 10 February 2021 as Class II. The recall was initiated by the firm. Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408g) Ready to serve - do not add water Ingredient: Filtered water, Organic Yellow Split Peas, Organic Red Lentils, Organic Carrots, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Shallots, Organic Garlic, Sea Salt, Organic Spices, Organic Ginger, Organic Tumeric, Organic Black Pepper. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seed). In addition to gluten testing, strict allergen control measures are implemented all all levels of productions. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Amy's Kitchen Inc., Petaluma, CA 94955 0 42272 00593 2
- Reason for recall
- Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.
- Recalling firm
- Amys Kitchen Inc
- Firm location
- Petaluma, California, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-0243-2021
- Quantity
- US = 14,687 cases CAN = 1009 cases AUS = 2319 cases
- Distribution
- US - CA, CT, FL, GA, IA, IL, IN, KS, KY, ME, MI, NJ, NY, PA, TN, TX, WI. Foreign distribution to Canada and Australia
- Initiated
- 18 January 2021
- Reported by FDA
- 10 February 2021
- Terminated
- 27 April 2021
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Item #593, Lot 30F1520
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 3 months, from 18 January 2021 to termination on 27 April 2021. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 15 states, and the FDA published the enforcement report 3 weeks after the firm began the recall.
- Recalls of milk or a dairy product run a median of 7 months, so this one was shorter than usual for its category. Dairy recalls split between pathogen contamination in products that skipped or under-ran pasteurisation and undeclared milk in products that should never have contained it, which is the same allergen viewed from two directions.
Named in the distribution pattern: Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Maine, Michigan, New Jersey, New York, Pennsylvania, Tennessee, Texas. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
Filed under milk and dairy, fresh produce, fish and seafood, nuts and seeds, spices and seasonings and eggs. A product can sit in more than one.
Other milk and dairy recalls
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Amys Kitchen Inc
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 18 other records name this firm.
All 19 records for Amys Kitchen Inc
All 2021 recalls · All FDA food recall data
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.