Class IITerminated · reported 2022-12-28

King Oscar Anchovies Flat Fillet in Olive Oil 2 oz. can 18 cans per carton UPC number…

Tri-Union Frozen Products Inc recalled this product and the FDA reported the enforcement action on 28 December 2022 as Class II. The recall was initiated by the firm. Anchovies found to have elevated levels of histamine

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
King Oscar Anchovies Flat Fillet in Olive Oil 2 oz. can 18 cans per carton UPC number: 3480060061 Ingredients: Anchovies, Olive Oil, Salt. Packed in Peru Distributed by: Tri-Union Seafoods, LLC, El Segundo, CA 90245 USA
Reason for recall
Anchovies found to have elevated levels of histamine
Firm location
El Segundo, California, United States
Classification
Class II
Status
Terminated
Recall number
F-0204-2023
Quantity
263 cases
Distribution
Product was distributed to 2 DC's. DOT Foods, Inc. 0 Mount Sterling, IL UNFI - Chesterfield, NH
Initiated
7 December 2022
Reported by FDA
28 December 2022
Terminated
17 May 2023
Firm notified by
E-Mail
Product codes
CSN-2111/1, CSN-2111/2, CSN-2112/1, CSN-2111/2, CSN-2115/1, 2115/2, 2117/2 Best if used by April 2023

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This record is the only one the FDA opened for its recall event, so it covers a single product code.
  • The recall ran for 5 months, from 7 December 2022 to termination on 17 May 2023. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 1 state, and the FDA published the enforcement report 3 weeks after the firm began the recall.
  • Recalls of fish or seafood run a median of 5 months, so this one was about typical for its category. Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.

What this recall was for

Chemical contamination

A chemical contamination recall covers a substance that is harmful in food and was never meant to be there: a heavy metal, a cleaning chemical, a pesticide residue, or a natural toxin such as aflatoxin or histamine.

A preventive controls plan covers chemical contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.35(b)
Substances used in cleaning and sanitizing: toxic materials stored, identified and used so they cannot contaminate food, food-contact surfaces or packaging.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
21 CFR 117.130(b)(1)(ii)
Hazard analysis: identifying the known or reasonably foreseeable chemical hazards, including radiological hazards, pesticide and drug residues, natural toxins and food decomposition.

Filed under fish and seafood and spices and seasonings. A product can sit in more than one.

Other fish and seafood recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-01-21Shrimp Paste (Klong Kone) 'M' , 16 oz, 24 count , PLastic Jar, 24 packages/ caseGUSTO GROUP, INC.Product tested high for lead.Class II
2026-01-21DPA161 Shrimp Paste (Klong Kone) 'L' , 32 oz, 12 count , PLastic Jar, 12 packages / casesGUSTO GROUP, INC.Product tested high for lead.Class II
2024-08-07Elin Dessert Plates. The recalled plates are lilac in color with orange mushroom, moth, and fern motifs. The plates measure 21 cm (8.25 inches) in diameter and have scalloped edges. Plates sold individually in store.Urban Outfitters Inc.Elevated levels of cadmium in platesClass II
2024-07-03Fresh Catch Inc. Yellowfin Tuna, 1 loin per case packaged in carboard boxes with keep refrigerated labelFresh Catch IncHigh histamine levels in Yellowfin TunaClass II
2023-11-22Takumi brand frozen tuna ground meat, raw but ready to eat, vacuum packaged units in fiber boxes, net wt. 11 lbs. per box. individual units were sold by weight at the point of sale. Product of Fiji, and imported by Tokai Denpun USA INC. Bellevue, WA. Vacuum package label is read in parts: Product of Fiji - Frozen Tuna Ground Meat, Keep Frozen.Tokai Denpun USA IncHistamine, high total plate count, coliforms, and E.coli (serotype is unknown).Class II
2023-02-08Fullei Fresh brand Alfalfa Sprouts in a 4 oz. clear plastic clamshell container; UPC Code 17442 30012. Packaged in 5lb carboard box 12 packages of 4 ozKwokcheng Enterprise, Inc. dba Fullei FreshPossible contamination with Shiga toxin-producing E. coli (non-O157:H7 STEC)Class I
2023-01-18ACME Everything Bagel Smoked Salmon Net Wt. 4 OZ (113G) UPC:2338410420Lidl US TRADINGPossible pathogen grown and toxin formation in Salmon productsClass II
2023-01-18ACME Smoked Nova Salmon Net Wt. 4 OZ (113G) UPC: 23384104065Lidl US TRADINGPossible pathogen grown and toxin formation in Salmon productsClass II

Other records from Tri-Union Frozen Products Inc

The FDA opens one enforcement record per product code, so several of these are frequently one recall event.

ReportedProductFirmReasonClass
2019-09-18Cracked Pepper Chicken of the Sea Wild-Caught Pink Salmon Skinless and Boneless, 2.5 oz (70 g) pouch: Shelf Stable UPC 0 48000 01179 4 and 0 480000 11817 7 individual pouch; UPC 1 00 48000 01179 1 - Case Chicken of the Sea International El Segundo, CA Product of Thailand.Tri-Union Frozen Products, Inc.Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.Class II
2019-09-18Lemon Chive Chicken of the Sea Wild-Caught Pink Salmon Skinless and Boneless, 2.5 oz (70 g) pouch: Shelf Stable UPC 0 48000 01179 4 and 0 480000 11817 7 individual pouch; UPC 1 00 48000 01179 1 - Case Chicken of the Sea International El Segundo, CA Product of Thailand.Tri-Union Frozen Products, Inc.Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.Class II

All 3 records for Tri-Union Frozen Products, Inc.

All 2022 recalls · All FDA food recall data

21 CFR 117.35(b) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.