Trader Joe's Lightly Salted Edamame: Fully Cooked Soybeans in Pod. Keep Frozen NET WT 16…
TESOROS TRADING CO. recalled this product and the FDA reported the enforcement action on 6 January 2021 as Class I. The recall was initiated by the firm. Firm routine testing resulted in a positive result for Listeria monocytogenes in one bag of frozen edamame.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Trader Joe's Lightly Salted Edamame: Fully Cooked Soybeans in Pod. Keep Frozen NET WT 16 oz. (1 lb.) 454 g UPC: 0051 0639 Ingredients: Edamame (soybeans), salt Heating: microwave (1200 watt); Microwave cook times may vary depending on oven wattage. Open and pour into a microwave safe dish; heat 3-4 minutes at 50% power and serve. Distributed by Trader Joe's, Monrovia, CA Product of Thailand
- Reason for recall
- Firm routine testing resulted in a positive result for Listeria monocytogenes in one bag of frozen edamame.
- Recalling firm
- TESOROS TRADING CO.
- Firm location
- Las Vegas, Nevada, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-0201-2021
- Quantity
- 352 cases ( 24 x 16 oz. per case)
- Distribution
- AZ, CA, NV, UT
- Initiated
- 16 December 2020
- Reported by FDA
- 6 January 2021
- Terminated
- 13 January 2021
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Lot codes: 22LA102 M , 22LA102 N , 22LA102 P, 22LA080B
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 4 weeks, from 16 December 2020 to termination on 13 January 2021. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 4 states, and the FDA published the enforcement report 3 weeks after the firm began the recall.
- Recalls of a spice or seasoning run a median of 6 months, so this one was shorter than usual for its category. Spices are a low-moisture, globally sourced, minimally processed ingredient that is added after any kill step, which is the combination that makes Salmonella in a spice lot capable of contaminating every product it was blended into.
Named in the distribution pattern: Arizona, California, Nevada, Utah. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Listeria monocytogenes
Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.
A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(3)
- Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
- 21 CFR 117.165(a)(3)
- Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
- 21 CFR 117.150
- Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.
Filed under spices and seasonings. A product can sit in more than one.
Other spices and seasonings recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
All 2021 recalls · All FDA food recall data
21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.