All products are stored refrigerated and labeled with Fullei Fresh brand.
Kwokcheng Enterprise, Inc. dba Fullei Fresh recalled this product and the FDA reported the enforcement action on 3 November 2021 as Class I. The recall was initiated by the firm. Firm is voluntarily recalling all lots/codes of bean and soy sprouts in commerce due to the potential for contamination with Listeria monocytogenes.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- All products are stored refrigerated and labeled with Fullei Fresh brand. 10 lb Bean Sprouts in cardboard box; 5 lb Bean Sprouts in cardboard box; 8 bags of 8 oz Bean Sprout Pouches (Pouched then placed in cardboard box); 8 bags of 4 oz Organic Bean Sprouts (in plastic clamshell then in cardboard box); 5 lb Organic Bean Sprouts in cardboard box; 10 lb SOY Sprouts (ALLERGEN) in cardboard box; 5 lb SOY Sprouts (ALLERGEN) in cardboard box;
- Reason for recall
- Firm is voluntarily recalling all lots/codes of bean and soy sprouts in commerce due to the potential for contamination with Listeria monocytogenes.
- Recalling firm
- Kwokcheng Enterprise, Inc. dba Fullei Fresh
- Firm location
- Miami, Florida, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-0068-2022
- Quantity
- 9438 pieces
- Distribution
- All bean and soy sprout consignees are within the state of Florida. The firm owns refrigerated delivery trucks that transport the sprouts to the customers directly. No third party delivery service is used.
- Initiated
- 5 October 2021
- Reported by FDA
- 3 November 2021
- Terminated
- 11 March 2022
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- All Lots/Codes to include: 10 lb Bean Sprouts in box-Lots 251, 255, 258, 261, 264, 269, 268, 257, 252, 254, 259, 262, 265, 266 5 lb Bean Sprouts in box-Lots 251, 252, 254, 255, 257, 258, 259, 261, 262, 264, 265,266, 271, 8 oz Bean Sprout Pouches-Lots 251, 252, 254,258, 259, 261, 265, 263, 266, 268 4 oz Organic Bean Sprouts in clamshell-Lots 252, 254, 257, 259, 261, 264, 266, 268 5 lb Organic Bean Sprouts in box-Lots 257, 264, 271 10 lb SOY Sprouts (ALLERGEN)- Lots 252, 254, 257, 259, 261, 264, 266, 268 5 lb SOY Sprouts (ALLERGEN) Lots 254, 257, 261, 264, 268
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 5 months, from 5 October 2021 to termination on 11 March 2022. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 4 weeks after the firm began the recall.
- Recalls of fresh produce run a median of 7 months, so this one was about typical for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
What this recall was for
Listeria monocytogenes
Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.
A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(3)
- Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
- 21 CFR 117.165(a)(3)
- Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
- 21 CFR 117.150
- Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.
Filed under fresh produce and fish and seafood. A product can sit in more than one.
Other fresh produce recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Kwokcheng Enterprise, Inc. dba Fullei Fresh
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2023-02-08 | Fullei Fresh brand Alfalfa Sprouts in a 4 oz. clear plastic clamshell container; UPC Code 17442 30012. Packaged in 5lb carboard box 12 packages of 4 oz | Kwokcheng Enterprise, Inc. dba Fullei Fresh | Possible contamination with Shiga toxin-producing E. coli (non-O157:H7 STEC) | Class I |
| 2019-04-03 | Fullei Fresh brand Organic Mung Bean Sprouts in a 4 oz. clear plastic clamshell container | Kwokcheng Enterprise, Inc. dba Fullei Fresh | Product has potential to be contaminated with Listeria monocytogenes | Class I |
All 3 records for Kwokcheng Enterprise, Inc. dba Fullei Fresh
All 2021 recalls · All FDA food recall data
21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.