Lucky Spoon Bakery, LLC recalled this product and the FDA reported the enforcement action on 21 October 2020 as Class II. The recall was initiated by the firm. Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
Product
Lucky Spoon Bakery Gluten Free Chocolate Celebration Cake, 17.5 oz. plastic clam shell containing 1 cake, UPC 8-50489-00322-7, P.O. Box 2954 Salt Lake City, UT 84110. 6 packages/case.
UPC
850489003227
Reason for recall
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
CA, CO, CT, FL, GA, TX, UT, WI. Nationwide through drop ship.
Initiated
26 August 2020
Reported by FDA
21 October 2020
Terminated
2 March 2021
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
20225-1
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This is one of 7 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 7 separate recalls, which almost every published figure does, overstates it by a factor of 7. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 7 of them.
The recall ran for 6 months, from 26 August 2020 to termination on 2 March 2021. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
The distribution pattern names 7 states, and the FDA published the enforcement report 8 weeks after the firm began the recall.
Recalls of fish or seafood run a median of 5 months, so this one was about typical for its category. Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.
Named in the distribution pattern: California, Colorado, Connecticut, Florida, Georgia, Texas, Utah. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Undeclared Soy. Finished product ingredients statement declares Worcestershire sauce but does not declare sub-ingredients Soy Flavoring and Soy Lecithin.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.
