Kerry Organic Pure 900, Organic Soy Protein Isolate, Item #722234.454, packaged in…
Kerry Foods recalled this product and the FDA reported the enforcement action on 10 October 2012 as Class I. The recall was initiated by the firm. The product may be contaminated with Salmonella.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Kerry Organic Pure 900, Organic Soy Protein Isolate, Item #722234.454, packaged in 20-kg. bags. The firm name on the label is Kerry China, Shanghai, China.
- Reason for recall
- The product may be contaminated with Salmonella.
- Recalling firm
- Kerry Foods
- Firm location
- Beloit, Wisconsin, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-0007-2013
- Quantity
- 118/20-kg. bags
- Distribution
- The product was distributed to UT.
- Initiated
- 31 August 2012
- Reported by FDA
- 10 October 2012
- Terminated
- 20 December 2012
- Firm notified by
- Telephone
- Product codes
- Lot #O4120710
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 4 months, from 31 August 2012 to termination on 20 December 2012. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 6 weeks after the firm began the recall.
- The product description on this record names no food this site can classify, so it appears on no food-type page. That is a limit of the description rather than of the recall.
What this recall was for
Salmonella
Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.
A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(1)
- Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
- 21 CFR 117.165(a)(2)
- Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.
Other records from Kerry Foods
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 91 other records name this firm.
All 92 records for Kerry Foods
All 2012 recalls · All FDA food recall data
21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.