What does 21 CFR part 150 cover?

21 CFR part 150 is Fruit Butters, Jellies, Preserves, and Related Products. It runs to 3 sections and sits in subchapter B of chapter I, Food for Human Consumption.

Early access How it works

21 CFR Part 150: Fruit Butters, Jellies, Preserves, and Related Products

Part 150 of title 21 runs to 3 sections, and sits in subchapter B, Food for Human Consumption. Every section is reproduced in full and is current to 2026-09-10.

Sections: 3
Subparts: 1
Words of regulation: 3,084
Current to: 2026-09-10

Subpart B: Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products

Read 21 CFR part 150 at the eCFR · All of 21 CFR for food safety

Questions

What does 21 CFR part 150 cover?: 21 CFR part 150 is Fruit Butters, Jellies, Preserves, and Related Products. It runs to 3 sections and sits in subchapter B of chapter I, Food for Human Consumption.

Every section of part 150 is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.