21 CFR Part 139: Macaroni and Noodle Products
Part 139 of title 21 runs to 15 sections, and sits in subchapter B, Food for Human Consumption. Every section is reproduced in full and is current to 2026-09-10.
- Sections
- 15
- Subparts
- 1
- Words of regulation
- 6,341
- Current to
- 2026-09-10
Subpart B: Requirements for Specific Standardized Macaroni and Noodle Products
- 139.110 Macaroni products16
- 139.115 Enriched macaroni products10
- 139.117 Enriched macaroni products with fortified protein13
- 139.120 Milk macaroni products8
- 139.121 Nonfat milk macaroni products5
- 139.122 Enriched nonfat milk macaroni products7
- 139.125 Vegetable macaroni products7
- 139.135 Enriched vegetable macaroni products2
- 139.138 Whole wheat macaroni products7
- 139.140 Wheat and soy macaroni products7
- 139.150 Noodle products15
- 139.155 Enriched noodle products11
- 139.160 Vegetable noodle products6
- 139.165 Enriched vegetable noodle products2
- 139.180 Wheat and soy noodle products6
Read 21 CFR part 139 at the eCFR · All of 21 CFR for food safety
Questions
- What does 21 CFR part 139 cover?
- 21 CFR part 139 is Macaroni and Noodle Products. It runs to 15 sections and sits in subchapter B of chapter I, Food for Human Consumption.
Every section of part 139 is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.