What does 21 CFR part 133 cover?

21 CFR part 133 is Cheeses and Related Cheese Products. It runs to 75 sections across 2 subparts and sits in subchapter B of chapter I, Food for Human Consumption.

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21 CFR Part 133: Cheeses and Related Cheese Products

Part 133 of title 21 runs to 75 sections across 2 subparts, and sits in subchapter B, Food for Human Consumption. Every section is reproduced in full and is current to 2026-09-10.

Sections: 75
Subparts: 2
Words of regulation: 33,131
Current to: 2026-09-10

Subpart A: General Provisions

Subpart B: Requirements for Specific Standardized Cheese and Related Products

Read 21 CFR part 133 at the eCFR · All of 21 CFR for food safety

Questions

What does 21 CFR part 133 cover?: 21 CFR part 133 is Cheeses and Related Cheese Products. It runs to 75 sections across 2 subparts and sits in subchapter B of chapter I, Food for Human Consumption.

Every section of part 133 is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

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Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.