21 CFR Part 131: Milk and Cream
Part 131 of title 21 runs to 20 sections across 2 subparts, and sits in subchapter B, Food for Human Consumption. Every section is reproduced in full and is current to 2026-09-10.
- Sections
- 20
- Subparts
- 2
- Words of regulation
- 9,255
- Current to
- 2026-09-10
Subpart A: General Provisions
Subpart B: Requirements for Specific Standardized Milk and Cream
- 131.110 Milk20
- 131.111 Acidified milk24
- 131.112 Cultured milk23
- 131.115 Concentrated milk13
- 131.120 Sweetened condensed milk7
- 131.125 Nonfat dry milk9
- 131.127 Nonfat dry milk fortified with vitamins A and D15
- 131.130 Evaporated milk16
- 131.147 Dry whole milk21
- 131.149 Dry cream17
- 131.150 Heavy cream16
- 131.155 Light cream17
- 131.157 Light whipping cream17
- 131.160 Sour cream14
- 131.162 Acidified sour cream13
- 131.170 Eggnog16
- 131.180 Half-and-half17
- 131.200 Yogurt39
Read 21 CFR part 131 at the eCFR · All of 21 CFR for food safety
Questions
- What does 21 CFR part 131 cover?
- 21 CFR part 131 is Milk and Cream. It runs to 20 sections across 2 subparts and sits in subchapter B of chapter I, Food for Human Consumption.
Every section of part 131 is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.