21 CFR Part 102: Common or Usual Name for Nonstandardized Foods
Part 102 of title 21 runs to 18 sections across 2 subparts, and sits in subchapter B, Food for Human Consumption. Every section is reproduced in full and is current to 2026-09-10.
- Sections
- 18
- Subparts
- 2
- Words of regulation
- 4,565
- Current to
- 2026-09-10
Subpart A: General Provisions
Subpart B: Requirements for Specific Nonstandardized Foods
- 102.22 Protein hydrolysates3
- 102.23 Peanut spreads15
- 102.26 Frozen “heat and serve” dinners7
- 102.28 Foods packaged for use in the preparation of “main dishes” or “dinners.”12
- 102.33 Beverages that contain fruit or vegetable juice10
- 102.37 Mixtures of edible fat or oil and olive oil3
- 102.39 Onion rings made from diced onion6
- 102.41 Potato chips made from dried potatoes4
- 102.45 Fish sticks or portions made from minced fish4
- 102.46 Pacific whiting1
- 102.47 Bonito1
- 102.49 Fried clams made from minced clams4
- 102.50 Crabmeat1
- 102.54 Seafood cocktails3
- 102.55 Nonstandardized breaded composite shrimp units4
- 102.57 Greenland turbot (Reinhardtius hippoglossoides)1
Read 21 CFR part 102 at the eCFR · All of 21 CFR for food safety
Questions
- What does 21 CFR part 102 cover?
- 21 CFR part 102 is Common or Usual Name for Nonstandardized Foods. It runs to 18 sections across 2 subparts and sits in subchapter B of chapter I, Food for Human Consumption.
Every section of part 102 is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.